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Sunday, December 13, 2009

Tasty Recipe Review: Bell'alimento's Panettone!!!

Panettone is one of my favorite things ever, especially this time of year, but it is a labor of love. To make Panettone requires a lot of patience and I just don't have that.  So you can imagine how I felt when I saw that my friend Paula from Bell'alimento posted a simple Panettone recipe. I was thrilled! I was so excited I nearly cried, especially since moments before I was thinking that I really wanted to make my own Panettone this year! Coincidence, I think not!

(The picture is actually her picture, Bell'alimento's, cause go figure I suddenly lost the cable that attaches my camera to the computer! So credits go to her, beautiful isn't it?)

I immediately headed over to her blog to check out her recipe. If you would like to see her Panettone recipe, head on over to, that's right Paula Deen! She's a contributor at her site , isn't that just amazing???? You can find her recipe right here.

This recipe was very simple, you just add and mix, nothing to it!

Now this Panettone is actually a cake and not a bread like the traditional recipe, that's why it's much easier to make. That being said, it was very good! I loved the fruits she added. I believe the traditional recipe calls for rum soaked raisins but I think her combination of cranberries and golden raisins was fantastic!

On the other hand, I forget that Italian's sweet tooth is not as sweet as mine, so for me, it could've used a bit more sugar. Paula, you know I love you, I'm just saying that my taste buds need something sweeter. But to sum it up, these are very easy to make and very tasty! I think they would make wonderful presents this year.

Till next time, I hope you enjoyed this review and remember, if you have a Tasty Recipe that you would like to share, or if there's a recipe that you have been wanting to try and just haven't been able to, let me know about it. I'll give you a Tasty Review!


  1. wow che bello! chissà che buono!

  2. Ciao Federica! (Mi scuso per il mio Italiano, lo parlo bene ma non lo scrivo tanto bene!) E buono! E più come una torta, però e molto buono. La combinazione dei frutti mi ha piaciuto tantissimo.

  3. Grazie! Mwah, love you too! A little extra sugar never hurts now does it! Baci!



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