Last week I posted about the effects of a banana cupcake that had no baking soda. You can check out my post HERE.
Well, I decided to make some of my banana cupcakes yesterday and share the recipe so that you could see what I meant.
Come on, tell me they don't look good???
Here's the recipe for you to enjoy
1/2 cup ( 1 stick ) butter or margarine at room temperature
1 1/2 cups sugar
1/2 cup milk
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons baking powder
2 cups flour
1/4 cup of wheat bran ( if you can find it with honey even better)
2 - 3 tablespoons honey ( I like to use 3 depends on your taste )
5 ripe bananas
Preheat oven to 400 degrees F.
Place paper liners into muffin tin.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. Add 3 bananas. With the mixer on low add eggs one at time, mixing well after each addition. Scrape the bowl and add the milk and vanilla. (The mixture will look curdled.) Add the dry ingredients mixing until just combined. Add the remaining bananas and honey mixing on low speed until bananas are just broken down but you still have some medium sized pieces.
Pour into tins filling 2/3 of the way. I like using the 1/4 cup measurement for this. Bake for 20 minutes.