This week's recipe review comes to us from the fabulous Tyler Florence at Food Network as well and I will be reviewing his recipe for My big, Fat Chocolate Chip Cookies.
Let's get started! Below is the recipe and the review follows.
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup white sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 (8-ounce) block dark chocolate, coarsely chopped
Preheat the oven to 350 degrees F.
Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.
To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.
The first thing I noticed about these cookies is that they are indeed big and fat! The second thing I noticed is where are the chips????
In my opinion the recipe did not ask for enough chocolate, the cookies looked kind of naked.
See! No chips!
I have to say I found this a little disappointing, let's take another look
See what I mean!
The misterious case of the disappearing chips!
Ok, putting that aside I hadn't tasted the cookies yet, maybe even without the chips they were fantastic!
So it's all about taste now cause by looks it's not going so well. Sad to say it all went downhill from there. The cookies were more cake like than cookie. It didn't appeal to me at all. The dough was normal, nothing special, just regular chocolate chip cookie dough you know, but cake like and there was just too much of it!
I'm sorry Tyler, I love you and everything but these cookies just didn't cut it for me. I will stick to my variation of Martha's cookies... with a little Tasty twist for the time being.
I will say this, on the plus side, they are very easy to make!
Till next time, I hope you enjoyed this review and remember if you have a Tasty Recipe that you would like to share, or if there's a recipe that you have been wanting to try and just haven't been able to, let me know about it. I'll give you a Tasty Review.